We offer wellness for the palate. In the restaurant, our guests can be pampered with modernly interpreted South Tyrolean cuisine made from regional products by our innovative chef Helmut. In addition, our sommelier Nicole serves fine wines from the South Tyrolean cellars. Also in the in-house Ladele connoisseurs get their money’s worth. Our assortment ranges from traditional South Tyrolean products, Ritten specialties to daily fresh bread and homemade delicacies such as dumplings, dumplings, smoked sausage, bacon and much more.
The restaurant offers approx 70 seats and a terrace with an incredible view to the Dolomites.